Air Fryer Egg Cooking Methods

Place eggs in air fryer and cook at 180°C for 6 to 7 minutes.

Cool in cold water for a couple of minutes before peeling.

Pour seasoned tomato sauce directly into air fryer.

Break eggs and add parmesan, then cook at 200°C for 6 to 7 minutes.

For a firmer yolk, increase cooking time to 8 minutes.

In a container, add 1 cup water, 1 teaspoon olive oil, 1 teaspoon vinegar, and 1 egg.

Cook in air fryer at 200°C for 8 minutes until the poached egg is ready.

Break eggs into air fryer, beat them, and add filling such as ham, cheese, and mushrooms.

Cook at 180°C for 10 minutes.

Break eggs into air fryer, beat them, add salt, pepper, and vegetables.

Cook at 180°C for 12 to 15 minutes.