Soft Scrambled Eggs on Sourdough Toast with Salad
Ingredients
- 2 eggs
- sourdough toast
- mayonnaise
- tomato
- salt
- pepper
- chili flakes
- mixed greens
- olive oil
- lemon juice
Preparation
Beat the eggs and season with salt, pepper, and chili flakes.
Cook the eggs softly in a pan until scrambled.
Toast the sourdough bread.
Spread mayonnaise on the toast and top with tomato slices and the scrambled eggs.
Toss the mixed greens with olive oil, lemon juice, and a pinch of salt.
Serve the egg toast with the side salad.
Tips
Adding a side salad is an easy way to incorporate more vegetables into your breakfast.
