Layered Potato and Tomato Omelette
Ingredients
- 1 potato
- 1 tomato
- 4 eggs
- salt and black pepper
- 1 lavash bread
- some pizza cheese
Preparation
Slice the potatoes and arrange them in a pan with oil, fry both sides lightly
Arrange the sliced tomatoes on top
Add salt and black pepper, cover the pan and let it cook a bit
Pour in the beaten eggs and cover again
When partially cooked, place the lavash bread, cut to the size of the pan, on top and press down
Flip the omelette
Sprinkle pizza cheese on one side and cover with half the mixture
When both sides are crispy, it is ready
