Fluffy Omelet with Bread and Vegetables

Ingredients

  • 3 eggs
  • tomato
  • onion
  • coriander
  • green chilies
  • salt
  • water
  • milk
  • 4 bread slices
  • ketchup

Preparation

  1. Combine eggs, tomato, onion, coriander, green chilies, salt, water, and milk to make the omelet mix.

  2. Tear 4 bread slices and mix them into the egg mixture.

  3. Cook the mixture in a pan until fluffy and set.

Tips

  1. Use stored ketchup sachets to incorporate into the omelet and avoid wasting food.

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