Fried Bread with Eggs and Beans

Ingredients

  • 2 slices of bread
  • baked beans
  • 2 eggs

Preparation

  1. Fry the bread slices in a pan until golden brown, optionally using spray oil.

  2. Fry the eggs in a pan to your desired doneness.

  3. Heat the baked beans until warm.

  4. Serve the fried bread, eggs, and beans together on a plate.

Tips

  1. Pair this breakfast with a cup of strong, sweet tea for an enhanced flavor combination.

  2. This meal is a favorite for its balance of fiber, protein, carbs, and fat, making it a smile-inducing start to the day.

Related recipes

Load more