Hash Brown Omelette with Spinach and Cheese

1. Beat the eggs with a splash of milk, sea salt, and white pepper in a bowl.

2. Heat a large frying pan over medium-high heat with 1 teaspoon of butter.

3. Pour in the egg mixture and cook until almost set.

4. Add spinach, 2 light cheese slices, and 2 pre-cooked hash browns.

5. Fold the sides of the omelette over and flip it.

6. Cook for a couple of minutes until the cheese is melty.

7. Slide onto a plate.

Tips

1. For serving, drizzle with chilli and garlic sauce and sprinkle with sea salt, chives, and chilli flakes if desired.