Cheese Omelette with Cheddar and Herbs

1. Beat the eggs.

2. Melt the butter in a pan, such as a wok or frying pan.

3. Add the beaten eggs and stir for the first few seconds to achieve a thicker omelette.

4. Cook on one side until almost completely done.

5. Add the cheddar cheese and fold the omelette.

6. Cover with a lid and cook until the cheese melts and the omelette is fully cooked.

7. Season with sea salt, chives, and chilli flakes.

Tips

1. Stirring the eggs initially helps create a thicker texture as preferred.

2. A wok can be substituted with a frying pan for the same results.