Fried Bread with Eggs and Beans

1. Fry the bread slices in a pan until golden brown.

2. Cook the eggs in a skillet until they reach the desired doneness.

3. Heat the baked beans in a saucepan over medium heat.

4. Sprinkle the dish with sea salt, chives, and chilli flakes for seasoning.

5. Serve the components together on a plate.

Notes

1. This dish is a simple, budget-friendly breakfast option that can support weight loss goals with its balanced nutrients.