Fried Bread with Eggs and Beans
Ingredients
- 2 slices Hovis soft white thick bread
- Rapeseed oil (for frying)
- Morrisons baked beans
- 2 eggs
Seasoning
- Sea salt
- Chives
- Chilli flakes
Preparation
Fry the bread in rapeseed oil until golden
Cook the baked beans until the sauce thickens
Fry the eggs until the yolks are golden
Season the dish with sea salt, chives, and chilli flakes
Notes
This is a versatile breakfast that can be prepared in various versions
