Fried Bread with Eggs and Beans
Ingredients
- 2x Asda tiger chest loaf
- Morrisons baked beans
- Clarence Court free to fly quail eggs
- Sea salt
- Chives
- Chilli flakes
Preparation
Pan fry the bread until golden brown.
Pan fry the quail eggs until cooked as desired.
Heat the baked beans in a saucepan or microwave.
Season the dish with sea salt, chives, and chilli flakes to taste.
Serve all components together on a plate.
