Ham and Spinach Omelette Stack
Ingredients
- 3 eggs for mini omelettes
- Salt
- White pepper
- 2 ham style slices
- 3 light cheese slices
- Spinach
- 1 egg for fried egg
- Sea salt
- Chives
- Chilli flakes
Preparation
Beat the eggs with salt and white pepper.
Fry the mixture in a single egg pan to make mini omelettes and keep warm in the oven.
Layer the ham style slices, cheese slices, mini omelettes, and spinach.
Fry one egg for the topping.
Assemble the stack and top with the fried egg.
Season with sea salt, chives, and chilli flakes.
Notes
This recipe is approximately 2 syns for Slimming World, which may vary based on ingredients used.
