Festive Dippy Eggs with Sausages
Ingredients
- 2 soft-boiled eggs
- Sea salt
- Chives
- Chilli flakes
Sausage components
- 4 vegetarian sausages
- A couple of slices of vegetarian ham-style slices
- A couple of slices of vegetarian pastrami-style slices
- Vegetarian bacon seasoning
Preparation
Boil the eggs until they are soft-boiled with runny yolks
Wrap each vegetarian sausage in a slice of ham-style and pastrami-style slices
Spray and sprinkle the wrapped sausages with vegetarian bacon seasoning
Cook the sausages in the oven until golden and cooked through
Season the soft-boiled eggs with sea salt, chives, and chilli flakes
Serve the dippy eggs alongside the sausages for dipping
Notes
This dish is a vegetarian adaptation and is low in syns at 2.5 total
