Easy French Toast Breakfast

1. Mix eggs and milk to create a dipping mixture.

2. Dip slices of bread into the mixture, coating both sides.

3. Fry the bread in a pan greased with butter until golden and crispy.

4. Serve hot, sprinkled with powdered sugar.

Notes

1. French toast is often made with stale bread to avoid sogginess.

2. Its origins are unclear, possibly from France or America, and it may date back to medieval times or ancient Rome.

3. Commonly enjoyed for brunch or family breakfasts, sometimes with bacon.