French Toast with Berries and Maple Syrup

Beat eggs and milk together in a bowl to create a mixture.

Dip slices of brioche bread into the egg mixture, ensuring both sides are coated.

Heat a skillet or frying pan over medium heat and add a small amount of butter or oil.

Fry the bread slices until golden brown on both sides, about 2-3 minutes per side.

Serve the French toast topped with fresh berries and warm maple syrup.