Eggy Crumpets with Crispy Bacon and Maple Syrup
Ingredients
- Crumpets
- Eggs
- Streaky bacon
- Maple syrup (optional)
Preparation
Fry the streaky bacon until crispy.
Beat the eggs in a bowl to create an egg mixture.
Dip the crumpets in the egg mixture until well coated.
Fry the crumpets in a pan until golden brown on both sides.
Serve the eggy crumpets with the crispy bacon and drizzle with maple syrup if desired.
Notes
This dish is a simple, comforting brunch option that emphasizes ease and familiarity.