Fluffy and Soft Waffle
Ingredients
- 2 eggs
- 2 tablespoons sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1.5 cups flour
- 1 packet vanilla
- 1 teaspoon baking powder
Preparation
In a bowl, whisk together eggs, sugar, milk, and vegetable oil.
In another bowl, mix flour, vanilla, and baking powder.
Combine the wet and dry mixtures until smooth, adjusting consistency with additional flour or milk if needed.
Heat a waffle iron greased with margarine and cook the batter until golden brown. Alternatively, cook in a non-stick pan if no waffle iron is available.
Tips
Egg size may affect batter consistency; add flour if too liquidy or milk if too thick.
Use margarine to grease the waffle iron to avoid burning and preserve flavor.
This waffle remains soft even the next day, making it ideal for children.
