3-Ingredient Vegan French Toast

1. Drain the chickpeas and reserve the starchy chickpea brine (aquafaba)

2. In a large flat bowl, mix 1/2 cup of aquafaba with the protein powder until no lumps remain. Optionally, add cinnamon and maple syrup

3. Soak both sides of each bread slice in the mixture

4. Heat a non-stick fry pan on medium high heat. Optionally, add a bit of oil to coat. Fry each side of the French toast for 2 minutes until golden and flip

5. Transfer to a plate and decorate with toppings of choice

Notes

1. Makes 4 slices, per slice: calories 108, protein 10g, carbohydrates 13g, fat 1g