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Brazilian Oven Baked Omelette with Ham and Vegetables

Name: Brazilian Oven Baked Omelette with Ham and Vegetables
Cuisine: Brazilian
Ingredients: 6 eggs; 1/2 cup milk; 2 tablespoons whole wheat flour; 200g ham, diced; 1/2 package grated cheese (or mozzarella, if preferred); 1 can mixed vegetables; 1 tomato, diced; Diced olives, to taste; Cilantro or parsley, to taste; Salt, oregano, and black pepper to taste

CasseroleComfort FoodMain DishesEasy MealsKid-friendlyBreakfastBrunchBrazilianEggs

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𝙍𝙀𝘾𝙀𝙄𝙏𝘼𝙎 𝙉𝘼 𝘾𝙊𝙕𝙄𝙉𝙃𝘼

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Ingredients

6 eggs
1/2 cup milk
2 tablespoons whole wheat flour
200g ham, diced
1/2 package grated cheese (or mozzarella, if preferred)
1 can mixed vegetables
1 tomato, diced
Diced olives, to taste
Cilantro or parsley, to taste
Salt, oregano, and black pepper to taste

Preparation

Combine all ingredients in a bowl and mix well; there is no need to beat the eggs first
Pour the mixture into a greased and floured baking dish
Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until the omelette is fully set and cooked through