Arugula Breakfast Salad with Eggs
Ingredients
- Generous amount of arugula
- Green onion
- Tomato
- Boiled eggs
- Olive oil
- A little lemon
Preparation
Boil the eggs until hard-cooked.
Wash and chop the arugula, green onion, and tomato.
Combine the vegetables and boiled eggs in a bowl.
Drizzle with olive oil and squeeze lemon over the mixture.
Toss everything together and serve immediately.
Tips
Increase your intake of arugula and consider eating it daily for health benefits.
