Breakfast Plate with Fried Eggs and Vegetables

Roast the red potatoes in the oven until tender and golden.

Sauté the spinach, mushrooms, zucchini, and tomatoes in a pan with oil until softened.

Fry the eggs in a skillet with butter or oil to your desired doneness.

Use prepared pickled onions or add them as a garnish.

Arrange all the components on a plate and serve immediately.