Greek Salad with Avocado and Eggs
Ingredients
- tomatoes
- cucumbers
- red onions
- kalamata olives
- feta cheese
- olive oil
- red wine vinegar
- avocado
- eggs
Preparation
Chop the vegetables into bite-sized pieces
In a large bowl, combine tomatoes, cucumbers, red onions, kalamata olives, and feta cheese
Drizzle with olive oil and red wine vinegar, then toss to mix
Add sliced avocado on top
Top with boiled or fried eggs and serve immediately
