Couscous Salad with Chickpeas and Veggies

1. Cook the couscous according to the package instructions.

2. Transfer the cooked couscous to a large bowl.

3. Add the drained and rinsed chickpeas, cherry tomatoes, kalamata olives, chopped cucumbers, and yellow bell peppers.

4. Garnish with dried parsley.

5. Drizzle with olive oil and add a dash of salt.

Tips

1. Fresh parsley can be used instead of dried for better flavor.

2. This salad is delicious without dressing, but you can add one if desired.