Avocado Toast with Balsamic Mushrooms
Ingredients
Balsamic mushrooms
- 16 oz cremini mushrooms
- 2 tbsp olive oil
- pinch sea salt
- 1 tbsp almond butter
- 3 tbsp balsamic vinegar
- 1 tsp thyme
Toast components
- 2 slices thick sourdough bread
- 1 small avocado
Preparation
Slice cremini mushrooms and add to a skillet on medium-low heat with olive oil and a pinch of sea salt. Cook mushrooms, stirring occasionally for 10 minutes, letting them sweat and release their natural waters.
Combine almond butter, balsamic vinegar, and thyme in a small bowl and whisk together. Turn the skillet to medium-high heat and pour the liquid mixture over the mushrooms. Continue cooking, stirring often, until the liquid is thickened and mushrooms are golden browned, 5 to 10 minutes.
Toast two slices of thick sourdough bread. Mash one small avocado onto the toast and top with the balsamic mushrooms. Sprinkle with sea salt and more fresh thyme.
