Fluffy and Spiced Pumpkin Pancakes
Ingredients
- 1/2 cup pumpkin purée
- 1 tbsp ground flax seeds
- 2 tbsp water
- 1 tbsp apple cider vinegar
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp sugar or maple syrup
- 1 1/2 cups white whole wheat flour
- 1 1/4 cups non-dairy milk
Toppings
- maple syrup
- caramelized banana
- pepitas
- cacao nibs
- a dollop of coconut yogurt
Preparation
Preheat a griddle or non-stick pan.
In a mixing bowl, add pumpkin, flax seed and water and give mixture a good stir and let sit for 2-3 minutes.
Next add in apple cider vinegar, pumpkin pie spice, salt, and sugar and mix this in well.
Add in baking soda and baking powder.
Stir well again and you will notice the mixture react and start to fluff up.
Add in flour and milk and mix to form a thick batter (avoid over mixing).
When griddle is warm, scoop 1/4 cup of pancake batter onto griddle surface and cook for 2-3 minutes or until bottom of pancake is golden.
Flip and cook the other side for 2-3 minutes as well.
Remove from heat and serve.
Notes
This recipe serves 8 pancakes.
