Homemade Matcha Green Tea Ice Cream
Ingredients
- 200g frozen bananas
- 1 ripe avocado
- 40ml maple syrup
- 40ml coconut cream
- 2 heaped tsp matcha powder
Optional toppings
- dessicated coconut
Preparation
Blend everything in a high speed blender
Transfer it to a container, seal and freeze overnight
Take it out, cut into small pieces and blend again when ready to eat so it’s nice and creamy
Top with dessicated coconut or anything really and enjoy
