Vegan Butter Bean Shakshuka
Ingredients
- 1/2 brown onion
- 2 garlic cloves
- 1 400g can butter beans
- 1 400g can chopped tomatoes
- 1 tsp smoked paprika
- 1/2 tsp cumin powder
- 1/4 tsp coriander powder
- 1 tbsp harissa paste
- 4 sundried tomatoes
- 1 tsp sea salt
- Black pepper
- Vegan feta
- Fresh parsley and dill
Preparation
Preheat oven to 170C.
Heat 1 tablespoon oil in your cast iron skillet, add onion and garlic with a pinch of salt.
Add the rest of the ingredients and bring to a gentle simmer for 5 minutes.
Transfer to the oven for 15 minutes.
Top with vegan feta or coconut yoghurt or cashew cream, fresh parsley, dill, cracked black pepper, and crunchy sourdough.
Tips
Enjoy with bread for a hearty meal.
