Easy Peasy Gluten Free Vegan Chocolate Tart
Ingredients
- 2 cups almond flour meal
- 1/4 cup melted coconut oil
- 3 tbsp of maple syrup
- 1/2 tsp Himalayan pink salt
- Filling
- 1 1/2 cup canned coconut milk
- 1 lbs of dark vegan chocolate chopped
- 1/2 tsp Himalayan pink salt
- 1 tsp pure vanilla extract
- 2 tsp of maple syrup (optional)
- Toppings: organic strawberries or any other organic berries
Preparation
Mix crust ingredients together in a bowl and then put it on a parchment paper lined tart pan
Distribute the crust evenly, pressing around the edges
Poke few holes in the center of the crust then bake the crust for 15 min at 350 f oven
Take it out and set it aside
Filling:
Heat the coconut milk in a sauce pan and bring it to a gentle boil
Lower the heat then add the chopped chocolate pieces, maple syrup, vanilla, salt
Combine until the filling is smooth
Pour the filling into the crust slowly
Carefully transfer the tart to the fridge and leave for at least for one hour to set
Once the tart is cool, decorate with berries! ? tart pan size 9 inch
You can also make this as mini tarts
Enjoy!
