Homemade Pretzel Buns with Crispy Crust

mix yeast with water

Add salt, sugar and flour and mix well (you might need a bit more water depending on flour)

Let it rise for about 30 minutes with a kitchen towel on top

Now kneed the dough again

Let it rise for another 30 minutes

Form the buns

Let them rise another 30 minutes

Place baking paper on baking tray

preheat the oven on 200 degrees circulating air

Place the baking soda in 1 liter of water and get to boil

Now cook each bun for about one minute turning it in between

Then add to the baking tray

Cut a cross in the middle of the bun

Sprinkle salt or sesame seeds on top

Bake for 15-25 minutes