Vegan Dalgona Coffee with Cocoa and Cinnamon
Ingredients
- 2 Tablespoons instant coffee (Nescafe, regular or decaf)
- 2 Tablespoons date palm sugar
- 2 cups cashew milk (Milkadamia)
- Sprinkle of organic cocoa powder and cinnamon
- 2 Tablespoons hot water
Preparation
Add all ingredients to a cup
Froth the mixture using a coffee frother
Sip and enjoy