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Chickpea Cauliflower Chorizo Stew

Name: Chickpea Cauliflower Chorizo Stew
Cuisine: Spanish Food
Ingredients: 1 cauliflower; 2 tbsp olive oil; Chorizo (used about four inches); 4 large handfuls kale; 2 cloves garlic; 1 onion; 1 jar chickpeas; 1 can tomatoes or homemade tomato sauce; salt and pepper

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Christianna

451 recipes

Ingredients

1 cauliflower
2 tbsp olive oil
Chorizo (used about four inches)
4 large handfuls kale
2 cloves garlic
1 onion
1 jar chickpeas
1 can tomatoes or homemade tomato sauce
salt and pepper

Preparation

Cut the cauliflower into florets, coat with a little olive oil and bake in a preheated oven (180C) for about 25 mins
Cut the chorizo into rounds and put in a frying pan. Cook for about 5 minutes till it releases its oils
Add the onion and cook for further 10 minutes
Add the garlic and cook for another minute
Add the chickpeas, tomatoes and a little water to make a sauce. Simmer for 10 minutes
Add the kale and wilt into the sauce
Add the roasted cauliflower
Season to taste

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