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Homemade Tomato Soup

Name: Homemade Tomato Soup
Ingredients: 6 large tomatoes; 2 red peppers; 2 carrots; 1 onion; 2 celery stalks; 4 garlic cloves; handful of fresh basil; 1.5 litre of veg stock; salt and black pepper; olive oil

Budget CookingCooking for KidsCooking for TwoVeganVegetarianSoups, Stew, and ChiliEasy SoupFamily favouritesMoney saving recipesKid-friendlyCheap and healthyHealthyHealthy lunchesDinnersLunch

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Emma ‍♀️

12 recipes

Ingredients

6 large tomatoes
2 red peppers
2 carrots
1 onion
2 celery stalks
4 garlic cloves
handful of fresh basil
1.5 litre of veg stock
salt and black pepper
olive oil

Preparation

Roast the tomatoes, peppers and garlic in the oven for 45 mins at 150c
Meanwhile, sauté the onion and celery in a large saucepan for 5 minutes
Add the chopped carrots and stock to the pan and continue cooking for 15 minutes
Once the veggies are finished roasting, add to the pan along with basil, salt and black pepper
Continue cooking for 15 minutes
Transfer to blender and blend until smooth and creamy

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