Creamy Sun Dried Tomato Mushroom Pasta
Ingredients
- 1 small handful of spinach (optional)
- 1/2 cup dairy free cream
- 1/3 cup veggie stock
- 1/4 cup chopped into strips sun dried tomatoes (rinsed from the oil)
- 150g mushrooms of choice
- 1 clove garlic finely chopped
- 2 tbs nutritional yeast
- 1/2 tsp onion powder
- 1/2 tsp smoke paprika
- 150-200g pasta of choice
Preparation
First off get your pasta on to boil and set your timer so you know when its done
Then lets get on with the sauce
Fry off your mushrooms, garlic and sun dried tomatoes until the mushrooms have a nice colour this should not take any longer than 5 minutes to do
Place to one side on a plate (you'll get an amazing juice off them as they rest) add in everything else and set it on low till it thickens up just before the pasta is ready add in the mushroom mixture and give it a few minutes in the sauce
Now drain your pasta and coat well
Just before serving throw in the spinach to wilt from the heat of the pasta
