Creamy Mushroom and Spinach Pasta
Ingredients
- 160-200g gf pasta (serves 2)
- 150 mushrooms
- 2 garlic cloves
- 1 shallot or small white onion
- 1-2 tsp nutritional yeast
- 1/2 cup dairy free cream
- 1/2 cup veggie stock
- 2 large handfuls of spinach
Preparation
First off get everything prepared, garlic, onion and mushrooms chopped ready you can replace this with garlic and onion powder if your really short on time.
Get your pasta on to boil and have a pan heating for the sauce with a little spray of oil (optional).
Fry off onion, garlic and mushrooms for 5 minutes over medium heat.
Reserve some of the fried mushrooms for sprinkling on top (optional).
At the 5 minute mark add in cream, stock and nutritional yeast.
Bubble until it thickens, reduce heat.
Once pasta is ready add into sauce and coat, add in spinach and stir in the sauce until it wilts.
It is now ready to serve and enjoy.
