Crispy Baked Smashed Potatoes with Asparagus

1. Boil potatoes until tender

2. Drain and smash potatoes on a baking sheet

3. Coat smashed potatoes with olive oil and sea salt

4. Bake in a preheated oven until crispy and golden

5. Steam asparagus until tender

6. Top potatoes with vegan pesto and parsley

7. Drizzle with tahini and serve with steamed asparagus

Tips

1. Adjust toppings based on preference for a customized meal

2. This dish is ideal for a light, spring-inspired dinner