Gluten-Free Low Carb Lettuce Wrap
Ingredients
- 1/2 block of firm tofu, drained and cubed
- 3/4 cup chopped jicama
- 1/2 cup toasted cashew
- 1/2 cup mixed vegetables (peas, carrots, roasted corn)
- 1/4 cup chopped mushrooms
- 2 tbsp stir fry sauce
- 1 tbsp soy sauce/tamari and salt to taste
- sesame oil
- hoisin sauce for serving
- butter lettuce
Preparation
In a heated pan with 1 tbsp sesame oil, pan-fried tofu until golden brown, add mushrooms, mixed vegetables, jicama, and all sauces, coat well. Turn off heat and stir in cashew. Serve with butter lettuce, sesame seeds, and a little hoisin sauce