Homemade Roasted Tomato Soup
Ingredients
- 2 Lbs Tomatoes (Halved)
- 5-6 Garlic cloves
- 1 Tsp Smoked Paprika
- 3 Shallots (Halved)
- 1/4 Tsp Dried Oregano
- 1 Tbsp Extra Virgin Olive Oil
- 2 Cups Vegetable Broth
- 1 Tbsp Balsamic Vinegar
- Salt and Pepper to Taste
- Fresh Basil
Preparation
Preheat the oven to 400F/200C
On a roasting tray, place the tomatoes, garlic cloves, and shallots
Sprinkle with the smoked paprika and oregano, and drizzle with the olive oil
Roast for 20 minutes
Remove from the oven and add to a large pan
Add the vegetable broth, chopped fresh basil, and balsamic vinegar
Blend with a hand blender until completely smooth, or to your preferred texture
Season with salt and pepper to your taste
Serve and enjoy
