Loaded Sweet Potatoes with Sauce and Chickpeas
Ingredients
Sweet potatoes
- 400-500g sweet potatoes
Sauce
- 1 tbsp water
- 1 tbsp lemon juice
- 1 tbsp agave syrup
- 2 tbsp tahini
Chickpeas
- 420g chickpeas
- 2 tsp cumin
- 1/2 tsp salt
- water
Kale
- kale
- lemon juice
Preparation
Bake the sweet potatoes in the oven at 200C/392F for 30 minutes or until soft.
Mix the sauce ingredients together: 1 tbsp water, 1 tbsp lemon juice, 1 tbsp agave syrup, and 2 tbsp tahini.
Cook the chickpeas with water on high heat until they pop, seasoned with 2 tsp cumin and 1/2 tsp salt.
Cook the kale with lemon juice on medium heat until slightly soft.
Load the baked sweet potatoes with the prepared sauce, cooked chickpeas, and kale.
