Mushroom and Rice Golabkis


  • 1 1/2 cups of rice
  • 1 head of cabbage
  • 1 cup chopped portobello mushroom
  • 1/2 cup chopped shiitake mushroom
  • 1 cup green lentils
  • 1 cup chopped onion
  • 1 1/4 tsp garlic powder
  • 3/4 tsp pink salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 2 tsp of lemon juice
  • 3/4 tsp of onion powder
  • 1 1/4 soy sauce
  • 4 cloves of garlic
  • 3 tbs of olive oil
  • 4 vine ripe tomatoes chopped
  • pink himalayan salt to taste
  • black pepper to taste


  1. Cook rice and set aside (we seasoned ours with salt and olive oil)

  2. Remove core from cabbage then boil water in a large pot

  3. Place cabbage inside, cook on medium heat covered for 15 minutes drain water, set aside once down

  4. In a skillet on medium heat cook shittake and portobello mushrooms about 5 to 8 minutes

  5. Then place in food processor

  6. Boil lentils in a small pot and drain when finished

  7. Then add to food processor

  8. Put chopped onion in skillet and cook til slightly brown about 5 to 7 minutes set aside

  9. Add seasonings to food processor and blend all ingredients until well combined

  10. Place filling in a large bowl and add rice and onion

  11. Mix until everything is combined

  12. Add olive and garlic into a small pot stir until fragrant

  13. Add tomatoes and simmer for 25 minutes

  14. Preheat oven to 375° use a large baking dish, pour half the sauce on bottom of dish, peel cabbage leaf by leaf (start from each side to prevent tearing) use a tablespoon to scoop filling onto leaf and roll place on dish

  15. Repeat process until finished

  16. Pour last half of sauce on top place in oven for 20 minutes garnish with fresh parsley and enjoy

Related recipes

Load more