Mushroom and Rice Golabkis
Ingredients
- 1 1/2 cups of rice
- 1 head of cabbage
- 1 cup chopped portobello mushroom
- 1/2 cup chopped shiitake mushroom
- 1 cup green lentils
- 1 cup chopped onion
- 1 1/4 tsp garlic powder
- 3/4 tsp pink salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tsp of lemon juice
- 3/4 tsp of onion powder
- 1 1/4 soy sauce
- 4 cloves of garlic
- 3 tbs of olive oil
- 4 vine ripe tomatoes chopped
- pink himalayan salt to taste
- black pepper to taste
Preparation
Cook rice and set aside (we seasoned ours with salt and olive oil)
Remove core from cabbage then boil water in a large pot
Place cabbage inside, cook on medium heat covered for 15 minutes drain water, set aside once down
In a skillet on medium heat cook shittake and portobello mushrooms about 5 to 8 minutes
Then place in food processor
Boil lentils in a small pot and drain when finished
Then add to food processor
Put chopped onion in skillet and cook til slightly brown about 5 to 7 minutes set aside
Add seasonings to food processor and blend all ingredients until well combined
Place filling in a large bowl and add rice and onion
Mix until everything is combined
Add olive and garlic into a small pot stir until fragrant
Add tomatoes and simmer for 25 minutes
Preheat oven to 375° use a large baking dish, pour half the sauce on bottom of dish, peel cabbage leaf by leaf (start from each side to prevent tearing) use a tablespoon to scoop filling onto leaf and roll place on dish
Repeat process until finished
Pour last half of sauce on top place in oven for 20 minutes garnish with fresh parsley and enjoy