Pasta with Tomato and Red Pepper Sauce
Ingredients
- 1 large red bell pepper
- A few roma tomatoes
- Olive oil
- Sea salt
- 1/2 teaspoon onion powder
- Garlic powder
- 1/3 cup vegetable broth
- 2 tablespoons nutritional yeast
Preparation
Sauté one large red bell pepper and a few roma tomatoes in olive oil, sea salt, 1/2 teaspoon onion powder, and garlic powder.
Blend the sautéed mixture in a food processor with 1/3 cup vegetable broth and 2 tablespoons nutritional yeast.
Cook pasta according to package instructions
Toss the cooked pasta with the sauce and serve
