Roasted Stuffed Squash with Vegan Filling

1. Cut the squash in half and remove the seeds.

2. Prepare the stuffing by mixing vegan Quorn chunks, sprouts, and cranberries.

3. Stuff the mixture into the squash halves.

4. Bake in the oven for 40 to 60 minutes, depending on the size of the squash.

Tips

1. You can stuff the squash with a variety of ingredients, such as cranberry and nut stuffing.