Spicy Olive Oil and Garlic Pasta with Chickpeas
Ingredients
- 2 boxes of cooked pasta shells (cooked according to the instructions on the package)
- 5 tbsp of good olive oil
- 8 cloves of garlic (minced)
- 3 tsp of red chili flakes
- 1 cup of cherry tomatoes sliced in half.
- 1 can of chickpeas (water drained)
- 1 cup of organic baby spinach
- juice from one lemon
- salt to taste
Preparation
In a large sauce pan over a medium heat, heat the olive oil, add the chili flakes, minced garlic and sauté until fragrant by stirring it frequently
About 5 min
Add the sliced cherry tomatoes
Cook the tomatoes until they are soft
Add the chickpeas and spinach
Sauté for 8 min
Add the cooked pasta and lemon juice
Mix everything by coating the pasta in a sauce
Add salt to taste
