Baked Stuffed Bun with Garlic Herb Chicken

1. Make a small slit in the side of the wholemeal bun where the buns touch

2. Use fingers to press inside and create a cavity in the bun

3. Fill the cavity with Squeaky Bean garlic and herb chicken style pieces

4. Add 1 teaspoon of Tesco butterpak spreadable to the filling

5. Bake the stuffed bun in the oven for 10 minutes

6. Boil the seasonal gold potatoes until tender

7. Mix the boiled potatoes with 1 teaspoon of butter and fresh chives

8. Prepare the salad

9. Serve the baked bun with the potatoes and salad

Notes

1. This dish is Slimming World friendly with a total of 8.5 syns

2. The garlic and herb flavor in the chicken style pieces is strong and the texture is notable