Brunch Bake with Cheesy Garlic Bread
Ingredients
- 2 salad potatoes
- 6 meat-free cocktail sausages
- Plum tomatoes
- Vivera plant bacon
- Mushrooms
- Small tin of baked beans
- Tomato puree
- Garlic powder
- Onion salt
- Sweet smoked paprika
- Paprika flakes
- Sweetener
- 2 teaspoons butterpak spreadable
Cheesy garlic bread
- 60 grams wholemeal bun
- 40 grams grated mozzarella
- Garlic powder
- Mixed herbs
Preparation
Thinly slice the potatoes and boil for 6 minutes
Cook the meat-free cocktail sausages and plum tomatoes in an air fryer with a snack basket attachment
Pan fry the plant bacon
Fry the mushrooms
Combine the sausages, tomatoes, plant bacon, mushrooms, baked beans, tomato puree, garlic powder, onion salt, sweet smoked paprika, paprika flakes, and sweetener in a skillet or oven-proof dish
Top the mixture with the boiled potato slices and brush with 2 teaspoons of butterpak spreadable
Bake at 200°C for 25 minutes
Fry an egg or bake it if preferred
Garlic bread
Top the wholemeal bun with grated mozzarella, garlic powder, and mixed herbs
Bake in the oven for 6 minutes
Tips
The egg can be baked instead of fried if desired
This entire meal totals 9 syns for Slimming World followers