Tikka Lasagne with Tikka Strips and Cheese Sauce
Ingredients
- 3 lasagne sheets
- Bag of Naked Glory tikka strips
- Knorr vegetable stock pot
- 1 tablespoon Sainsburys tikka powder
- 1/2 tablespoon sweetener
- 1/2 tube tomato puree
- 200 ml water
- 250 ml boiling water
- 6 Laughing Cow extra light cheese triangles
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/2 teaspoon Colmans mustard powder
- 1 tablespoon cornflour
- 40 g grated mozzarella
Preparation
Soften lasagne sheets in boiling water first.
Pan fry the tikka strips.
Combine vegetable stock pot, tikka powder, sweetener, tomato puree, and about 200 ml water for the sauce.
Mix 250 ml boiling water with 6 cheese triangles, garlic powder, onion salt, mustard powder, and cornflour (mixed with a little cold water first) to make the cheese sauce.
Layer the ingredients, finishing with the cheese sauce.
Bake in the oven for 10 minutes; the sauce will form a skin and stay fluid underneath.
Top with 40 g grated mozzarella and bake for another 10 minutes until golden and melty.
Note: This recipe is all in 1 syn and 2 x hex A, and can be taken for meals like work lunches.
