All Day Breakfast Lasagne with Waffle Fries
Ingredients
- 3 lasagne sheets
- 4 Cauldron Foods Lincolnshire sausages
- Viva Vivera plant bacon
- mushrooms
- cherry tomatoes
- baked beans
- tomato puree
- water
- sweetener
- garlic powder
- smoked paprika flakes
- 40 grams Sainsbury's grated mozzarella
- sliced tomatoes
- 1 Clarence Court old Cotswold leg bar egg
- waffle chips
White sauce
- 6 Laughing Cow extra light cheese triangles
- 250-300 milliliters water
- garlic powder
- onion salt
- 1 tablespoon cornflour
Preparation
Part cook lasagne sheets in boiling water
Slice and fry sausages until cooked
Fry plant bacon until crisp
Fry mushrooms until softened
For white sauce, cook cheese triangles and water in a saucepan until cheese is melted
Add garlic powder and onion salt to white sauce and stir
Mix 1 tablespoon cornflour with a little cold water to make a fluid, then add to bubbling cheese mixture and stir briskly
Layer ingredients in a small loaf tin, including lasagne sheets, fried sausages, bacon, mushrooms, cherry tomatoes, baked beans, tomato puree mixture, and white sauce
Bake layered lasagne for 20 minutes at 200°C
Add grated mozzarella and sliced tomatoes on top
Bake for a further 10 minutes
Fry egg in a single egg pan
Cut waffle chips with a crinkle cut mandolin
Cook waffle chips in an air fryer until crisp
Prepare salad as desired
Notes
This recipe is based on Slimming World guidelines and fits within 5 syns and 2 hex A per portion, with adjustments for taste and consistency
