Smoky Vegetarian Cannelloni with Cheese Sauce
Ingredients
- 8 cannelloni tubes
- Veggie mince
- Tomato puree
- Sweetener
- Rich and smokey stock pot
- Vegetable stock pot
- Smoked paprika flakes
- Garlic powder
- Onion salt
- White pepper
Cheese sauce
- 300ml boiling water
- 6 extra light cheese triangles
- Garlic powder
- Onion salt
- 1 tablespoon cornflour
Topping
- 40g grated mozzarella
Preparation
Partially boil the cannelloni tubes until they are pliable
Prepare the filling by combining veggie mince, tomato puree, sweetener, stock pots, smoked paprika flakes, garlic powder, onion salt, and white pepper
Fill the partially boiled cannelloni tubes with the prepared filling mixture
Make the cheese sauce by mixing boiling water, cheese triangles, garlic powder, onion salt, and cornflour until smooth and thickened
Layer the filled cannelloni tubes in a baking dish, pour the cheese sauce over them, and top with grated mozzarella
Bake in a preheated oven until the cheese is melted and golden, and the dish is heated through
Tips
Allow the dish to set for a few minutes after baking to prevent the filling from leaking out
Adjust seasoning to taste, as this recipe is based on personal adjustments for texture and flavor
