Easy Vegetarian Carbonara Lasagne
Ingredients
- Plant-based lardons
- Crispy bacon pieces
- Roast ready bites
- Rice lasagne sheets
- 300ml boiling water
- 6 extra light cheese triangles
- Garlic powder
- Onion salt
- Fresh ground black pepper
- 1 tablespoon cornflour
- 40g grated mozzarella
Preparation
Fry the plant-based bacon substitutes until cooked.
Prepare the sauce by mixing 300ml boiling water, 6 cheese triangles, garlic powder, onion salt, black pepper, and cornflour mixed with a little cold water.
Mix a little of the sauce with the fried bacon mixture.
Cook the rice lasagne sheets in boiling water until softened.
Layer the bacon mixture and sauce with the lasagne sheets in a small loaf tin.
Bake for 10 minutes.
Top with 40g grated mozzarella and bake until the cheese is melted.
Serve with a side salad.
