Vegetarian Potato Carbonara Variation

1. Cut potatoes into small pieces and boil until tender

2. Fry the plant bacon until crispy

3. Cut radishes into half moons and chop the ham style slices

4. Add cheese triangles to the boiled potatoes with a little potato water to make a sauce, incorporating garlic powder, onion salt, and spicy bacon seasoning

5. Combine all ingredients including tender stem broccoli and fresh ground black pepper, then heat through and serve

Notes

1. This dish is designed to be low in syns and uses part A ingredients for Slimming World compatibility