Slimming World Low-Syn Pie
Ingredients
Pastry base
- 25g homepride plain flour
- 2 teaspoons Tesco butterpak spreadable
- Pinch of sea salt
- Pinch of white pepper
Filling
- Vegetarian chicken (e.g., What the Cluck)
- Plant bacon
- Mushrooms
- 3 extra light cheese triangles
- Water
- Garlic powder
- Tarragon
- White pepper
Pastry top
- 35g puff pastry
Additional
- Beaten egg for brushing
- Cold water for dough
Preparation
Rub the flour, butter spread, salt, and pepper together until combined.
Add a splash of cold water little by little to form a dough.
Rest the dough in the fridge.
Roll out the dough to cover the pie dish and brush with beaten egg.
Cook vegetarian chicken, plant bacon, and mushrooms.
Add cheese triangles, water, garlic powder, tarragon, and white pepper to the filling and allow to cool completely.
Fill the pie dish with the cold filling mixture.
Top with rolled puff pastry and brush with beaten egg.
Bake in the oven until golden, about 16 to 20 minutes.
Reheat before serving if necessary.
Notes
This recipe is designed for Slimming World and totals 14 syns with part A allowances.
Filling can be customized with other cold fillings of choice.
