Vegetarian Mug Pie with Vegetables

1. Fry the cubed plant chicken fillet, shredded roast tenderstrips, and sliced baby button mushrooms.

2. Add about half a mug of water.

3. Stir in the garlic puree, white pepper, meat-free chicken flavor stock cube, and fresh tarragon.

4. Add the cheese triangles and stir until a sauce is formed.

5. Fill a mug with the mixture and top with puff pastry, brushing the pastry with beaten egg.

6. Bake until golden brown.

Side

1. Actifry the potatoes and carrots.

2. Cook the tender stem broccoli separately.

Tips

1. Using a combination of plant chicken fillet and tenderstrips provides varied taste and texture, similar to using breast and leg meat.